Happy Thursday!!
Are you looking for a quick and easy breakfast idea?
Try this Breakfast Parfait......Enjoy!
photo and recipe - Donna Hay
- 1⅔ cups (250g) frozen raspberries
- 500g thick natural yoghurt
- 1 tablespoon icing (confectioner's) sugar
- 1 cup (130g) toasted muesli
- ⅓ cup (80ml) honey
- frozen raspberries, extra, to serve
Lightly crush the raspberries with a fork, fold through the yoghurt and icing sugar. Divide the muesli between 4 glasses. Top each with 1 tablespoon of honey. To serve, spoon over the yoghurt mixture, top with the extra raspberries and spoon over remaining honey. Serves 4.
Soulier Design Studio specializes in Sustainability and Eco Friendly Design, Products and Lifestyle http://www.soulierdesignstudio.com
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