Showing posts with label Jason Vale. Show all posts
Showing posts with label Jason Vale. Show all posts

12.11.13

DELICIOUS MINTY SUNSHINE JUICE | IT'S A NEW DAY | NOV 12

Yikes!  I just looked out my window and it is very lightly snowing. 

It is dreary, cold and there is no sun to be found.
 
Here is a really great way to add some Sunshine to brighten your day!
 
Minty Sunshine Juice ... Enjoy!
 
 
photo and recipe | Jason Vale Juice Master
 
Recipe

Juicy Oranges x 2 (peeled but with the white pith on)
Dark Carrots x 3 medium
Fresh Ginger Root x ½ cm chunk
Fresh Mint x 4 sprigs
Ice Cubes x 1 small handful

Peel the oranges, remembering to leave the white pith on - as this is where the majority of the nutrients are to be found. Juice the oranges, carrots, ginger and gorgeous mint - pour the juice over ice. Blend for 30 seconds, pour and enjoy.
 
Soulier Design Studio specializes in Sustainability, Eco Friendly Design, Products and Lifestyle http://www.soulierdesignstudio.com
 
 

18.10.13

SUPERB SQUASH SOUP | IT'S A NEW DAY | OCT 18

Happy Friday! I am so glad that the weekend is nearly upon us.
We've be doing some internal cleansing this week with lemon juice, some pure fruit and vegetable juices and salad. Sometimes when detoxing you tend to feel a little tired the first few days when your system is purging toxins.  I am sure you have heard the old expression, "It gets worse before it gets better". 
If you continue on your cleansing journey, once you get past the first few days, you will wake up with endless amounts of energy and feel like you could jump over the moon! (I am not quite there yet)
Today's cleansing recipe is a soup to warm you up on this crisp fall day. 

Enjoy!


photo and recipe - courtesy of Jason Vale

SQUASH SOUP
  


  • 500ml (16fl oz) vegetable stock
  • 750g (1lb 10 oz) squash, cut into cubes
  • 2 red onions, chopped
  • 2 garlic cloves, halved
  • 60ml (2fl oz) live yogurt
  • 1/4 tsp ground nutmeg

  • Instructions

    • Put the stock and 500ml (15 fl oz) of water into a heavy based pan and bring to the boil. Add the squash, onions and garlic and return to the boil. Reduce the heat slightly and cook for 15 minutes or until the squash is smooth.
    • Drain the vegetables in a colander, reserving the liquid. Puree the squash mixture until smooth, either in a hand blender or with a hand masher (you may need to add some of the reserved liquid to make mashing a little easier).
    • Return the squash puree to the pan and stir in enough reserved liquid to reach the preferred consistency.
    • Season to taste with nutmeg and cracked black pepper.
    • Ladle the soup into bowls and pour some of the live yogurt into each bowl to create a swirl pattern on the top.
    • Sprinkle with nutmeg, serve with fresh rye bread and enjoy. 

    Why this is good for you

    This soup is packed full of potassium, vitamins A and C, folic acid, loads of antioxidants and even some good bacteria. It's easy to make and, like all of these soups, easy on the digestive system


    Soulier Design Studio specializes in Sustainability, Eco Friendly Design, Products and Lifestyle http://www.soulierdesignstudio.com 



    17.10.13

    TURBO SALAD | IT'S A NEW DAY | OCT 17

    Happy Thursday Morning!

    Continuing on our internal cleansing journey this week, post our Thanksgiving meal, I thought I would also provide a couple of cleansing salads instead of just juices.

    Not everyone is into juicing.  The moral of this cleansing story is to keep food choices as simple as possible; giving the digestive track a break for a few days.

    Try to avoid processed foods and take out meals, which in itself will mean a huge reduction of sodium, msg, artificial colouring, flavoring and sugar. A reduction of or elimination of caffeine (HUGE HEADACHE if not done gradually) will also be very beneficial.

    This TURBO SALAD, one of my personal favourites, is loaded with wonderfully nutrient dense and cleansing ingredients.

    Enjoy!!



    photo and recipe - courtesy of Jason Vale
    Ingredients
    • 1 cup rocket leaves (I use organic spring mix/greens)
    •  ½ cup watercress
    • 1/8 cup red cabbage, grated
    • ½ carrot, grated
    • ¼ cup broccoli grated
    • ½ sweet pepper (any colour), diced
    • 4 black or green olives
    • Egg cupful of cold-pressed olive oil
    • Balsamic vinegar
    • 1 lemon
    • 1 lime
    • Flesh of 1 large avocado, diced into large chunks

    Instructions

    • Place the spinach, rocket and watercress leaves on a plate or in a small salad bowl.
    • Top with the red cabbage, carrot, cucumber, broccoli, pepper and olives.
    • Add olive oil and balsamic vinegar and juice from half the lemon and lime.
    • Toss together.
    • Place the avocado chunks on top and squeeze over the lemon juice from the remaining lemon and lime.

    Why this is good for you

    This salad is rich in silica, helping the hair, nails, and skin.
    The cabbage is superb for many digestive and intestinal problems, such as bowel infections, parasites and colitis, and the broccoli is one of nature’s true super-foods, helpful for high blood pressure, liver problems and constipation.
    The grated carrot helps to reduce inflammation of the mucus membranes in the intestines and respiratory tract.

    This really is one heck of a power salad!

    Soulier Design Studio specializes in Sustainability, Eco Friendly Design, Products and Lifestyle http://www.soulierdesignstudio.com 

    16.10.13

    SWEET BEET SMOOTHIE | IT'S A NEW DAY | OCT 16

    If you didn't see yesterday's post, we have been talking about spending the next couple of days eating simpler foods to give our systems a break after the Thanksgiving Weekend. 

    Even if you did not partake in a large dinner this weekend, it is still a great idea to give your digestive system a vacation from time to time.

    I've shared with you in another post the benefits of juicing.

    Here is another juice recipe that you can try!

    Sweet Beet Smoothie 


    photo and recipe  - courtesy of Jason Vale  
    Deep, dark yet surprisingly sweet beetroot juice blended with creamy soft apple juice, delicate amber carrot juice and then infused with decadent, luscious blackberries. This combination is simply divine and you won’t believe that a juice with beetroot can taste so sublime.

    Sweet Juicy ingredients
    Apple x 1 (preferably Golden Delicious, but any will do) 
    Carrots x 2 medium
    Raw beetroot x 1 medium bulb
    Blackberries x 1 large handful (or you can use other dark berries fresh or frozen)
    Ice Cubes x 1 small handful

    How to sweeten up your beets

    Juice the apple, carrots and beetroot and pour the juice into a blender along with the berries and ice. Blend for a few seconds and pour into a beautiful glass.

    Why Sweet Beet?
    Blackberries are notable for their high levels of dietary fiber, due to the way they are composed as an "aggregate fruit" composed of many individual drupelets. These individual drupelets contribute extra skin, seeds and pectin, making them among the highest fiber content plants known.
    Enjoy!!!

    Soulier Design Studio specializes in Sustainability and Eco Friendly Design and Products http://www.soulierdesignstudio.com