ARE YOU ENJOYING YOUR SLO MO SUNDAY? | OCT 27

Enjoying your SLO MO Sunday?

Some Inspiration...

morning tea in bed | photo - quentin de briey

Ricotta with Honey and Herbs | photo and recipe Baked Bree

Ingredients

• 1 cup Sargento Whole Milk Ricotta
• 1 cup water
• 1/2 cup honey
• 1 vanilla bean
• fresh thyme
• fresh rosemary
• brioche (or other delicious bread)

Instructions

1. You could easily just put some ricotta in a beautiful bowl, but I wanted to see if I could shape the ricotta into a ball. Wrap the ricotta in a piece of cheesecloth. Wrap the cheesecloth around the ricotta and chill in the fridge for an hour or so.
2. Slice the vanilla bean in half. Use the back of your knife to scrape the seeds out. Add the vanilla bean, honey, and water to a saucepan. Bring to a boil over medium heat. Boil for 12 to 15 minutes, it will get thick and syrupy. Let the syrup cool and strain out the vanilla bean. Chop rosemary and thyme.
3. Sprinkle herbs over ricotta. Drizzle honey over ricotta. Toast some brioche, and spread the cheese over the bread.

photo | courtesy of Lands End Development | Houzz

Some Comfort Food | photo -  deliciously daylesford

Enjoy your Sunday!

Soulier Design Studio specializes in Sustainability, Eco Friendly Design, Products and Lifestyle http://www.soulierdesignstudio.com